At Aquanzo, we are leading the transformation of marine ingredient production from harvesting to farming. In response to the crisis caused by the limited availability of fishmeal, a vital marine ingredient, we are pioneering technologies that farm artemia, a marine zooplankton, on land at scale using agricultural byproducts.
Our focus on engineering, genetics, and feedstock nutrition has demonstrated that artemia meal is nutritionally comparable to fishmeal. To pioneer this new industry, we have assembled a team of experts spanning fish nutrition to engineering and genetics.
